Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

by Samin Nosrat

About this title: While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid and Heat.By mastering these four variables, Samin found the confidence to trust her instincts in the kitchen and cook delicious meals with any ingredients. And with her simple but revolutionary method, she has taught masterclasses to give both professionals and amateurs the skills to cook ... Read More

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Salt, Fat, Acid, Heat

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Edition: Main Publisher: Canongate Books, Edinburgh Date published: 2017 ISBN-13: 9781782112303 ISBN: 1782112308

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Publisher: Simon & Schuster, New York Date published: 2017 ISBN-13: 9781476753836 ISBN: 1476753830

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Edition: Main Binding: Hardcover Publisher: Canongate Books Date published: 2017-09-07 ISBN-13: 9781782112303 ISBN: 1782112308

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Edition: Main Binding: Hardcover Publisher: Canongate Books Ltd Date published: 2017 ISBN-13: 9781782112303 ISBN: 1782112308

Description: New. A beautifully illustrated and visionary new masterclass in cooking that distils decades of professional experience into just four simple elements-and will set you free from recipes forever Illustrator(s): MacNaughton, Wendy. Num Pages: 480 pages, Colour illustrations throughout. Colour hand-drawings. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 232 x 187...2017. Main. Hardcover.....We ship daily from our Bookshop. Read More

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Edition: Main Binding: Hardcover Publisher: Canongate Books Ltd Date published: 8/29/2017 12: 00: 00 AM ISBN-13: 9781782112303 ISBN: 1782112308

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Edition: Main Binding: Hardcover Publisher: Canongate Books Ltd, Edinburgh Date published: 2017 ISBN-13: 9781782112303 ISBN: 1782112308

Description: MacNaughton, Wendy. New. With dust jacket. 480 p. Colour illustrations throughout. Colour hand-drawings. Read More

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Edition: Main Binding: Hardcover Publisher: Canongate Books Ltd, Edinburgh Date published: 2017 ISBN-13: 9781782112303 ISBN: 1782112308

Description: MacNaughton, Wendy. New. Paper over boards. 480 p. Colour illustrations throughout. Colour hand-drawings. Read More

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Binding: Hardcover Publisher: Simon & Schuster Date published: 2017-04-25 ISBN-13: 9781476753836 ISBN: 1476753830

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Binding: Hardcover Publisher: Simon & Schuster Date published: 2017 ISBN-13: 9781476753836 ISBN: 1476753830

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Binding: Hardcover Publisher: Simon & Schuster Date published: 2017 ISBN-13: 9781476753836 ISBN: 1476753830

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Publisher: Simon & Schuster Date published: 2017 ISBN-13: 9781476753836 ISBN: 1476753830

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Publisher: Simon & Schuster Date published: 2017 ISBN-13: 9781476753836 ISBN: 1476753830

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Binding: Hardcover Publisher: Simon & Schuster Date published: 2017 ISBN-13: 9781476753836 ISBN: 1476753830

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Binding: Hardcover Publisher: Simon & Schuster Date published: 2017 ISBN-13: 9781476753836 ISBN: 1476753830

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Binding: Hardcover Publisher: Simon & Schuster Date published: 4/1/2017 12: 00: 00 AM ISBN-13: 9781476753836 ISBN: 1476753830

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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardback Or Cased Book) new book

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Binding: Hardback or Cased Book Publisher: Simon & Schuster Date published: 4/25/2017 ISBN-13: 9781476753836 ISBN: 1476753830

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Edition: Main Binding: Hardcover Publisher: Canongate Books Date published: 2017-09-07 ISBN-13: 9781782112303 ISBN: 1782112308

Description: New. BRAND NEW BOOK! Shipped within 24-48 hours. Normal delivery time is 5-12 days. Please note some orders may be shipped from UK with same delivery timeframe, ***NO EXPEDITED ORDERS*** Read More

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Edition: Main Binding: Softcover Publisher: Canongate Books Ltd Date published: 1 ISBN-13: 9781782112303 ISBN: 1782112308

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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking new book

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Binding: Hardcover Publisher: Simon & Schuster Date published: 2017 ISBN-13: 9781476753836 ISBN: 1476753830

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